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Food Gal » Blog Archiv » Red Pepper Jelly Pork Chops

3 tablespoons extra-virgin olive oil. 2 large garlic cloves, grated or minced (about 2 teaspoons). Kosher salt. 6 baby bok choy, cored and quartered. Pinch of chile flakes. 1/4 cup canola oil (or other neutral-flavored oil). Rinse pork chops under

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Food Gal » Blog Archiv » Red Pepper Jelly Pork Chops


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