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Allergy Free Hollandaise Sauce – Cybele Pascal

I replaced the eggs and/or silken tofu with a rice milk and olive and canola oil emulsion and added a smidgen of turmeric and a little nutritional yeast for the lovely buttercup hue, and also a flavor boost. And, of course, I used lemon juice, since

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Allergy Free Hollandaise Sauce – Cybele Pascal


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